Cookies are my favorite thing to bake. They are quick, small treats that make everyone happy - including myself.
Baking cookies should be simple, but sometimes recipes (even my own cookie recipes) might not come out all right, and that's frustrating. The things is, even the smallest detail - the temperature of your butter, the age of your baking powder, or how long you chill the dough - can change everything.
This guide gathers everything I have learned after baking thousands of cookies over the years. All the most common cookie questions, substitutions, and troubleshooting tips are right here, all in one place.
Consider this your go-to cookie companion for perfect cookie baking results every time.
If you want to learn how to bake my cookie recipes in bulk for gifting or for sale, make sure to check out my Substack, Bringing Bread Back, where I share tips on how to bake my recipes in bulk, pricing and profit calculations, so you have an idea of how much to sell them for, and more!
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